100 gm amaranth
25 gm chopped almonds
25 gm chopped pistachios
40 gm jaggery
25 gm chopped cashews
25 gm raisins
1 litre full cream milk
50 gm ghee
How to make Amaranth Pay
To prepare this delicious dessert, take a pan and heat it over a low flame and add the amaranth seeds to it. Let them puff and then keep aside.
Then, in a non- stick pan, heat the ghee and add almonds, cashew nut, pistachios, raisins in it and sauté them for around 2 minutes.
In a separate pan, heat the full cream milk for 10 minutes.
Once done, add the puffed amaranth seeds to the milk. Let them cook for some time and keep stirring till the milk achieves a thick consistency.
Then, add jaggery into the milk and let it get mixed properly. Transfer the payasam to the serving bowls. Serve hot.