Ingredients of Hyderabadi Mutton Biryani

1 kilograms mutton
1 teaspoon cumin
1 teaspoon garlic paste
1 large sliced onion
2 cup yoghurt (curd)
1 pinch turmeric
1 bunch coriander leaves
1 teaspoon salt
1/2 teaspoon rose water

500 gm basmati rice
2 teaspoon garam masala powder
1 teaspoon ginger paste
1 bunch mint leaves
50 gm cashews
1 pinch saffron
1 teaspoon red chilli powder
5 tablespoon sunflower oil

How to make Hyderabadi Mutton Biryani
Step 1

Hyderabadi Mutton Biryani is an authentic biryani recipe which can be prepared using some easily available ingredients at home. Here’s an easy way to make this dish at home by following some simple steps. Drain and wash the mutton under cold running water. Pat dry and add garam masala, salt, ginger-garlic paste, red chilli powder and two cups of curd.
Step 2

Put it in a clean film plastic bag and keep it in the refrigerator to marinate overnight. Cook rice with salt and oil till it is almost done. Keep it aside.Fry thinly sliced onions until golden brown. Add 1/3 of the golden-brown onion to the mutton marination and keep the rest aside.
Step 3

Now in a handi (deep pan), add the marinated mutton at the bottom and top it with half cooked rice. Add mint leaves, coriander leaves and top it up with fried onions. In a separate bowl, add some warm milk to soak the saffron. Once the milk soaks the colour of the saffron, add it to the handi.This will make it more flavoursome.